Homemade seitan sausage, very thinly sliced. Sautéed with very thinly sliced mushrooms in a balsamic/soy reduction sauce.
The Au Jus was an earth balance roux, simmered with veggie broth, worcestershire, and balsamic.
Monday, March 18, 2013
Sunday, March 17, 2013
Sunday, March 10, 2013
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