Monday, March 18, 2013

Vegan French Dip

Homemade seitan sausage, very thinly sliced. Sautéed with very thinly sliced mushrooms in a balsamic/soy reduction sauce.

The Au Jus was an earth balance roux, simmered with veggie broth, worcestershire, and balsamic.







Sunday, March 10, 2013

Sautéed Veggie Salad

These sautéed veggies and kidney beans were mixed with greens for a delicious and filling lunch.